Recipe: Lavender Sugar Cookies

Lavender Sugar Cookies

1 3/4 cups all-purpose flour 3/4 cup white sugar 1/4 teaspoon baking powder 3/4 cup butter, softened

1 egg 1/2 teaspoon Sweet Dandelion Vanilla Extract 1/4-1/2 teaspoon Sweet Dandelion Lavender Extract Sweet Dandelion Lavender Sugar for decoration

Preheat oven to 350°F. Line a baking sheet with waxed paper and grease the paper. Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add extracts. Gently mix again until thoroughly combined. Drop dough by tablespoon about 2 inches apart onto prepared baking sheet. Sprinkle with Lavender Sugar. Bake until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.

Sweet Dandelion Lavender Sugar

Lavender Sugar Cookies