Elderberry is rich in antioxidants and vitamins A, B and C. Elderberry has a long history in traditional medicine as an immune booster.
The other ingredients: ginger, cloves, cinnamon, and anise give the mix a nice spice to the syrup and makes a great addition to beverages like lemonade, tea, or a more "adult" drink. I drink a teaspoon - two or three times a day:) I am not a doctor, so I do not give out medical advice 
3.35oz (95g)
 
 
Directions: In large pot, bring 3 cups of water &  elderberry syrup mix to a boil.
Reduce heat to low and simmer until liquid has reduced by half, about 30-35 minutes Allow the liquid to cool.
Drain liquid using cheese cloth or fine mesh, press all liquid out of the berries with the back of a wooden spoon  Add 1 cup of raw honey and mix well
Store in an airtight glass container, refrigerate for up to two months.